Learn about the Old World heritage of New World wines, foods and chocolate with a very special tour and tasting! First, get a private tour of the Museum of International Folk Art’s exciting new exhibit, “New World Cuisine: The Histories of Chocolate, Mate Y Mas” with its curator, Nicolasa Chavez – and then head to the Museum Hill Cafe for a delicious tasting that brings it all to life. Museum Hill Cafe Chef Weldon Fulton will prepare delectable tastings of a variety of New World cuisine, perfectly paired with wines. (Hint: What wine goes best with a chocolate truffle? Taste for yourself!)
Start Time: Wednesday, February 27, 02:00 PM
End Time: Wednesday, February 27, 04:00 PM
Presented by: Museum Hill Cafe & Museum of International Folk Art
Location Name: Museum Hill Cafe
Location Address: 710 Camino Lejo
“New World Cuisine: The Histories of Chocolate, Mate y Más” at the Museum of International Folk Art explores the dawn of world cuisine as we know — and consume — it, and how foods around the world developed from mixing the old and the new; how many of the tastiest dishes and desserts came to be associated with New Mexico.
It’s all part of the Santa Fe Restaurant Week: click here to sign up now!