Good news for those who loved Mary Mac’s in Datil and were very sad to see it go… Here’s a “welcome back” letter from Ann and Parker:
I have been looking for a place to relocate Mary Mac’s Cafe since we closed in April. And because “Good things come to those who wait….” – we have a new location for the restaurant!
As of November 1st – Mary Mac’s Cafe will be at the High Country Lodge in Magdalena. We will offer a similar menu (almost the same) as our original menu and will include the best selling Parker omelet, quiche of the day, soup of the day, green chile philly sandwich, gluten free items, and CARAMEL BREAD PUDDING – our specialty!
New additions will include french fries, whole pizzas (we have a full size double pizza oven), steaks, prime rib, and DINNER specials. Hours of operation will be 7am-7pm daily except Sunday which will be 9am-5pm. (Restaurant will be open at 8:30 am for coffee on Sunday and start serving at 9am)
We will continue to serve breakfast all day. We will have awesome baked goods – muffins, pies and cakes.
We will add specials and try items requested by faithful customers and new Magdalena area customers, adding to the menu items that are popular with our new customer base.
Dinner will be served 5pm-7pm. Last order taken at 7pm.
A seven day a week venture with the long hours of operation will be quite a challenge but easier than we had to deal with in our previous location. The casual dining room is larger, the kitchen is large and efficient and there is a very large dining room/meeting/banquet room with a fireplace and stage. Dinner will be served in this room.
At this time I have a few openings for positions at the restaurant. If you know of anyone interested in cook or wait staff positions, please forward this email to them and have them email me a brief couple of paragraphs listing their qualifications and hours available to work.
More information coming. Events calendar will include information on our “soft opening”. If you are passing through Magdalena hope to see you!
Ann and Parker
All pics courtesy of Kelly Gatlin, La Luz Photography – thanks, Kelly!!