New Mexico Restaurant Week Returns! February 23 – March 2, 2014

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Now in its fifth year, New Mexico Restaurant Week is an 8-day culinary celebration featuring value-priced dinners and lunches, daytime cooking demonstrations, classes, and wine & spirits tastings held in Taos, Albuquerque and Santa Fe.  In addition, several hotels will feature special Restaurant Week lodging packages.

From Sunday, Feb. 23rd to Sunday, March 2nd, you can dine, drink, and discover in the Land of Enchantment! Check www.nmrestaurantweek.com frequently for 2014 restaurants, lodging, and events.