Is it “chili” or is it “chile?” It all depends on whether you’re from Texas or New Mexico, apparently. If it’s got beans, tomatoes and chili powder, you guessed it, it’s “chili.” If it’s red, green or… white?? You’ll have to read on: Ms. Jacobi does a fine job of explaining the nuances of a good plate of whatever it is you might want—and includes a recipe to boot!