Forget about the diet: it’s time to experience the best of New Mexico’s cuisine in Santa Fe, Las Cruces, Albuquerque and Taos during the state’s third annual Restaurant Week, held March 4 through April 1, 2012. This year, the event is introducing the “Let’s Do Lunch” program, offering two- or three-course prix-fixe lunches in addition to dinners.
Santa Fe kicks off the culinary celebration, followed by Las Cruces (March 11-18), Albuquerque (March 18-25) and Taos (March 25-April 1). Around 100 restaurants will be part of the celebration, and there will be great lodging packages, cooking classes, wine and spirits tastings and more.
Some 100 restaurants statewide are expected to participate. In addition to value-priced lunches and dinners, people can take advantage of great lodging packages and expand their epicurean horizons through a variety of cooking classes, wine & spirits tastings and other special events.
Visit www.nmrestaurantweek.com and click on each individual city for restaurant menus and prices, lodging deals and special events. This site is changing daily between now and Restaurant Week, so be sure to check back often!
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